Techstination, your destination for gadgets and gear.   I’m Fred Fishkin.     Kitchen tech always catches our eye…and while Sous Vide cooking isn’t exactly new….more and more techie devices have arrived to make it easier than ever.   And Daniel Shumski’s new book, How to Sous Vide, is a great guide…

“Picture a pot full of water.  And then you have a device called a sous vide circulator that goes in the water.  And what that does is it regulates the temperature of the water very precisely.  And then you’re putting the food in the water, but it’s not contacting the water because the food is in a bag that cooks at a very precise and constant temperature.”

Chances are good you’ve had it prepared this way in some very good restaurants…and Shumski shows how easy and foolproof it can be at home for a wide variety of dishes.  The title again..  How to Sous Vide.

You can find us at Techstination.com.   I’m Fred Fishkin.