“Think of it as like a game clock. So you have two hours on the clock, you have to make sure you are calling those time outs. Either put out a smaller portion of foods, swap it out with another portion that is fresh and not going to be unsafe cause it’s been out for too long.”
Keep food hot if you can. You can find more tips at www.fsis.usda.gov.
You can find us at Techstination.com. I’m Fred Fishkin.
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